The Goods

For our anniversary, Kyle made me an amazing dinner. How do I describe the contours of Kyle's cooking...? He doesn't use recipes; he just whips up these amazing concoctions of meat and cheese and sauces and spices--deeeelish!! Saturday night was no exception. He coated chicken breasts in this mix of bread crumbs, crushed red pepper, shredded parmesan, salt, pepper, and Brianna's vinaigrette. Then, he wrapped the breasts around asparagus and crushed orange pulp and garlic, and then wrapped the whole she-bang in prosciutto. He then baked the chicken packages in a bed of vinaigrette, orange slices (with rinds), garlic and crushed red pepper. He complimented this with parmesan rice and broccoli. The flavors came in waves: first sweet, then salty, and then a backdoor kick of pepper. It was a marvel!!

I'm a very lucky, and very grateful, girl!